The 2020 LADY OF THE DEAD features a dark fruit core of bramble berries, Morello cherry, candied fruits, vanilla, cedar, allspice and tilled earth along with notes of leather.
The 2019 Lady of the Dead has a backbone of Cabernet from Napa Valley, which is supplemented by Syrah, Mourvèdre and Graciano from premier vineyard sites in Paso Robles.
