The 2018 SMD gives up dark, toasty cherry and plum notes followed by mocha, cedar, creosote, saddle leather, a whiff of chocolate cake, and forest floor with some graphite.
The 2019 Lady of the Dead has a backbone of Cabernet from Napa Valley, which is supplemented by Syrah, Mourvèdre and Graciano from premier vineyard sites in Paso Robles.
